Festive Fajitas - cooking recipe

Ingredients

4 (approximately 1 1/4 lb.) boneless, skinless chicken breasts, cut into strips
1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. cumin
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
2 Tbsp. oil
1 medium onion, cut into thin wedges
1/2 c. each red, yellow and green pepper strips
1/4 c. salsa
8 (8-inch) flour tortillas, warmed

Preparation

Marinate chicken in lime juice, garlic and seasonings for 15 minutes.
Cook chicken in oil 2 to 3 minutes or until chicken is no longer pink.
Add onion and peppers.
Continue cooking 3 minutes or until chicken is tender.
Stir in salsa.
Spoon onto tortillas.
Top with cheese.
Yield: 4 servings.
Preparation time: 20 minutes (including marinating).
Cooking time:
6 minutes.