Spinach Souffl - cooking recipe

Ingredients

1/2 lb. brick cheese
1/2 lb. American cheese
1 stick butter
2 lb. cottage cheese
6 eggs
1 pkg. chopped spinach, thawed and squeezed dry
8 Tbsp. flour
1 clove garlic (optional)
1/2 small onion, minced (optional)

Preparation

Chop first 3 ingredients in 1-inch pieces. Add next 6 ingredients and mix well. Spray 13 x 9-inch baking dish or 2 (8-inch) baking dishes. Pour in mixture and bake at 350\u00b0 for 50 minutes. Let set 20 minutes before cutting into serving pieces. Can be frozen. Makes wonderful side or tasty meatless main dish.