Onion Dill Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 c. warm water
3 Tbsp. melted margarine
1 heaping Tbsp. instant minced onion
2 tsp. dill weed
1 1/2 c. lukewarm buttermilk
7 c. plain flour

Preparation

Put the dry ingredients in flour sifter, except onion and dill, with one cup of flour and sift in a large mixing bowl.
Mix yeast with warm water; let activate about 12 to 15 minutes.
Add egg and margarine; beat well until blended.
Add buttermilk, onion, dill and enough flour to make a stiff dough.
Knead and let rise until double in bulk.
Stir down, divide in half and press down into 2 well greased loaf pans.
Bake at 350\u00b0 for about 35 minutes.