Broccoli Soup - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
2 boxes (10 oz.) chopped broccoli, frozen
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Cream of Celery soup
3 soup cans of milk
1/2 jar of large Cheez Whiz

Preparation

Cook onions in margarine for 15 minutes or until onions are clear.
Add broccoli and cook another 10-15 minutes.
Add soups and mix
well with wire whisk.
Mixture will be a little lumpy. Cook another 15 minutes.
Remove from heat and add 1/2 of large jar of Cheez Whiz.
Use regular or jalapeno according to your taste. Melt the cheese well, but do not re-cook.
Serves 7-10 people.