Carrot Special - cooking recipe

Ingredients

2 lb. carrots, cut into 2-inch strips
2 green peppers
1 onion
1 can tomato soup
1/3 c. sugar
1/2 c. vinegar
1/2 c. oil
2 Tbsp. catsup

Preparation

Cook carrots for 7 minutes; drain.
Combine tomato soup, sugar, vinegar and oil.
Add carrots and stir to coat/cover. Slice green peppers and onion crosswise for garnish on top.