Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
1 egg
1 onion
crackers (about 20)
1 tsp. baking powder

Preparation

Drain salmon; mix with beaten egg.
Add chopped onion.
Mash crackers fine.
Add teaspoon baking powder.
Make 8 patties. Brown in about an inch of hot vegetable oil on each side until brown.