Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 chicken, cooked and deboned
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. flour
1 c. milk
1 stick margarine
1/4 tsp. pepper

Preparation

Place chicken and Veg-All in a 9 x 13-inch baking dish.
Mix soup and broth.
Pour over chicken.
Mix flour, milk, margarine and pepper.
Pour on top of mixture.
Bake at 350\u00b0 for 45 minutes. Brown on top.