Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
6 eggs
1 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
1 tsp. dry mustard
1 (12 oz.) pkg. pork sausage, cooked and crumbled (hot or regular)
2 c. milk

Preparation

Place bread slices in bottom of a 1 1/2-quart casserole dish. Mix
together
eggs,
grated
cheese, salt, pepper, dry mustard, sausage and milk.
Pour over bread.
Set overnight in refrigerator.
Cook, covered, in
350\u00b0
oven for 20 minutes or until inserted knife comes out clean.