Top-Of-Stove Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni
3 c. water
1 pouch Cheddar cheese soup mix
1 c. milk
1/4 c. margarine

Preparation

In a medium saucepan, cook macaroni in boiling water for about 8 minutes; drain.
Add soup mix, milk and margarine.
Cook and stir for about 5 minutes, until sauce thickens.
Serves 4.