Lemon Cheese Bake(3 Pies) - cooking recipe

Ingredients

1 small lemon jello
1 c. boiling water
1 can Carnation milk, chilled
1 1/2 c. sugar
8 oz. cream cheese
3 pie crusts

Preparation

Mix jello and boiling water and refrigerate until cool. Whip chilled Carnation and slowly add sugar. Add cream cheese. Add jello mixture. Pour in pie crusts. Put whipping cream on top.