Fisherman'S Best Spread - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. boiling water
2 c. (16 oz.) sour cream
1 c. Thousand Island dressing
2 cans (7 oz. each) tuna or salmon, drained and flaked
1/4 c. onion, finely chopped

Preparation

In large bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute.
Add boiling water and stir until gelatin is completely dissolved.
Blend in sour cream and Thousand Island dressing.
Fold in remaining ingredients.
Turn into 6 cup mold or bowl; chill until firm.
Serve with crackers.