Calzone - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread, thawed
1/2 lb. ground beef, cooked and drained
2 c. Mozzarella cheese
1 c. barbecue sauce
2 Tbsp. chopped parsley
1/2 tsp. dried basil
1/2 tsp. oregano

Preparation

Let dough rise.
Roll dough on a floured surface into a rectangle.
Spray baking sheet with Pam.
Combine ground beef, cheese, barbecue sauce, parsley, basil and oregano; mix well. Spread mixture in a strip in the center of the dough.
Fold sides of dough over filling, overlapping edges.
Pinch together to seal seams and ends.
Bake at 400\u00b0 for 20 minutes.
Let stand 10 minutes before slicing.