Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can pear halves, chopped (undrained)
1 (15 1/4 oz.) can pineapple chunks (undrained)
1 (10 oz.) pkg. frozen strawberries, thawed (undrained)
2 bananas, sliced
2 apples, cored and cubed
1/2 c. maraschino cherries
1 (3 1/2 oz.) pkg. instant vanilla pudding

Preparation

Combine fruit.
Dump in dry pudding mix.
Cover and refrigerate 8 hours or overnight.
Serve.