Tasty Potato Soup - cooking recipe

Ingredients

4 to 6 medium white potatoes, peeled
1 medium ham hock
1 medium onion
1 stick margarine
salt to taste
pepper to taste
2 Tbsp. flour
1/4 c. water

Preparation

Cook ham hock until done. Drop potatoes in broth. Cook until done. Add onion. Mix water and flour until dissolved. Pour into mixture. Add margarine. Simmer 10 minutes. Good with cornbread.