Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin (for 2 pies)
1 (13 oz.) can evaporated milk
1 c. sugar
3 beaten eggs
3 tsp. pumpkin pie spice
1 pinch salt
1 pkg. yellow cake mix
2 c. chopped nuts
1 1/2 cubes butter

Preparation

Mix first 6 ingredients.
Pour into 13 x 9-inch baking dish. Sprinkle yellow cake mix on top.
Sprinkle on chopped nuts.
Melt butter and drizzle all over the top.
Bake at 350\u00b0 for 50 to 60 minutes.