Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 small onion, diced
1 can cream of mushroom soup
2 pkg. frozen broccoli, chopped
1 c. cooked rice
1 (8 oz.) Cheez Whiz

Preparation

Saute onion until soft in butter.
Put aside.
Put soup in 2 to 3-quart casserole (no water).
Add melted butter, onion and Cheez Whiz.
Mix well.
Add cooked rice.