St. Louis Salad - cooking recipe

Ingredients

1 head cauliflower
1 medium bunch fresh broccoli
1 small red onion, separated into rings
salt and pepper to taste
1/4 lb. bacon, fried crisp and crumbled
1/3 c. Parmesan cheese
1 c. mayonnaise

Preparation

Separate cauliflower into flowerets.
Cut in pieces.
Chop broccoli.
Combine cauliflower, broccoli, onion, bacon and cheese. Mix sugar and mayonnaise together; add to vegetable mixture.
Add salt and pepper.
Refrigerate overnight to blend.
Serves 8 to 10.