Jello Supreme - cooking recipe

Ingredients

2 small boxes cherry Jell-O
1 (No. 2) can crushed pineapple
1 c. red hot candies
1 (8 oz.) cream cheese
1 c. chopped nuts

Preparation

Boil candy in 2 1/2 cups water until melted.
Add Jell-O.
Cool until Jell-O starts to set.
Add can of drained crushed pineapple. Pour half in dish and put in freezer until sets.
Add enough cream to the cream cheese to make it spreadable.
Spread over the cool set Jell-O.
Sprinkle the chopped nuts over the cheese.
Add the rest of the Jell-O and refrigerate.