Dill Pickles - cooking recipe

Ingredients

2 c. white vinegar
2 c. water
1/3 c. ice cream salt
sprig fresh dill or 2 Tbsp. dill seed
whole cloves
cucumbers

Preparation

Put first four ingredients in saucepan and bring to a boil. Place 1 whole clove in each canning jar.
Add cucumbers (whole or sliced) into hot jars.
Fill with hot syrup.
Seal jars and wait at least 1 month before serving.