Pumpkin Pie - cooking recipe

Ingredients

3/4 c. Pet milk
3 eggs
1 1/2 c. pumpkin
2 tsp. pumpkin pie spice
1 c. sugar
2 (9-inch) frozen pie shells

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes and then reduce heat to 350\u00b0.
Bake 30 to 35 minutes longer.
When pecan pie is done, outer edges of filling will be set while center will be slightly soft.