Sweet Potato And Pecan Casserole - cooking recipe

Ingredients

3 lbs. sweet potatoes (boiled)
1 cup packed brown sugar
5 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 tsp. orange peel (grated)
2 tsp. margarine
1/2 cup pecans (chopped)

Preparation

Placed cooked, sliced sweet potatoes in a 13x9x2-inch pan.