Layered Jello Salad - cooking recipe

Ingredients

1 box orange Jell-O
1 box lime Jell-O
1 box red Jell-O
1/4 c. sugar
1 c. pineapple juice
1 box lemon Jell-O
2 c. graham cracker crumbs
1 stick melted butter
1 tub Cool Whip

Preparation

To each Jell-O in separate pans, add 1 cup hot water. Dissolve, then add 1/2 cup cold water to each Jell-O; chill and cut in cubes.
Bring to boil sugar, pineapple juice and lemon Jell-O. Add 1 cup cold water.
Will be soupy.
Refrigerate.
In 9 x 13-inch pan, put cracker crumbs and butter in bottom of pan.
Bake at 350\u00b0 for 10 minutes.
Whip overnight Jell-O.
Add 3 colors of Jell-O. Turn over and over and add Cool Whip.
Put in crust and chill overnight.