Cheese Roll - cooking recipe

Ingredients

3/4 lb. sharp Cheddar or 1 lb. Velveeta
3 oz. cream cheese
2 tsp. Worcestershire sauce
1/2 tsp. onion powder
dash of chili powder

Preparation

Allow cheese to warm to room temperature.
Grate Cheddar cheese.
Mix all ingredients together with mixer.
Shape into balls.
Roll in chili powder.