Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. lean ground beef
1/4 c. chopped onions
1 Tbsp. cooking oil
1 c. tomato sauce or catsup
1 (8 1/2 oz.) can cream-style corn
1/2 c. chopped green pepper
1 Tbsp. chili powder
1/2 c. shredded cheese

Preparation

Cook noodles by package directions.
Cook beef and onions in oil until meat turns white.
Add remaining ingredients except cheese.
Beginning with noodles, layer in casserole.
Bake at 325\u00b0 for 20 minutes.
Add cheese and cook until cheese melts.