Cocktail Sauce(For Shrimp, Crab And Raw Vegetables) - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. curry powder
1/2 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. finely minced onion
1/4 c. chili sauce
salt and pepper to taste

Preparation

Mix all together well; store in refrigerator for a few days before serving.
This will keep indefinitely.
Also good on sandwiches.