Chicken And Rice Dish - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken or mushroom soup
1 pkg. uncooked rice (2 c.)
1 Tbsp. thyme
1 Tbsp. celery flakes
1 Tbsp. parsley flakes
margarine (for frying)

Preparation

Fry chicken in margarine until well done.
Put in a large casserole dish or large Pyrex bowl.
In separate bowl, mix rice and 2 cans of soup.
Add thyme, celery flakes and parsley flakes. Pour rice mixture onto the chicken.
Cover with lid or aluminum foil and bake at 350\u00b0 for at least 1 hour.