Jiffy Spanish Rice - cooking recipe

Ingredients

1 lb. lean ground beef
1 (28 oz.) can whole tomatoes
1 Tbsp. instant minced onions
2 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 c. uncooked instant rice

Preparation

Brown ground beef in a large skillet, stirring to crumble. Drain and return to skillet.
Add remaining ingredients, except rice, stirring to mix.
Bring to a boil.
Add rice.
Cover and remove from heat and let stand 5 minutes.
Yields 4 servings.