Easy Pie Crust - cooking recipe

Ingredients

2/3 c. oil
2 c. flour
1 tsp. salt
3 Tbsp. ice water

Preparation

Mix ingredients and form into a ball. Roll out between 2 sheets of Saran Wrap. Take top piece of Saran off. Transport to a 9 to 10-inch pie plate. Invert the Saran wrap and lower pie crust into plate, then peel Saran off.