Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. flour
1/3 c. light brown sugar
5 Tbsp. butter
1/3 c. chopped pecans
8 oz. cream cheese, softened
3/4 c. sugar
1/2 c. canned pumpkin puree
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. ground allspice
1 tsp. vanilla
glazed pecan halves

Preparation

Combine flour and brown sugar.
Cut in butter to make crumb mixture.
Stir in nuts.
Set aside 3/4 cup for topping.
Press remaining mixture into bottom of 8-inch square baking pan.
Bake at 350\u00b0 for 15 minutes.