Quick Salad - cooking recipe

Ingredients

1 box vanilla instant pudding
1 large can crushed pineapple
2 tsp. sugar
1 1/2 c. pecans, chopped
1 c. miniature marshmallows
1 (10 oz.) container whipped topping

Preparation

Mix pineapple, sugar and pie filling.
Add nuts and marshmallows.
Fold in Cool Whip and refrigerate.