Strips - cooking recipe

Ingredients

12 c. flour
12 eggs
40 Tbsp. sugar and margarine
6 Tbsp. salt
6 Tbsp. vanilla

Preparation

Mix all ingredients by hand.
When dough is well mixed, cover for an hour with bowl, then roll out until thin and cut into strips, one inch wide and 4 inches long.
Cook in deep grease; use Crisco oil.
Cook until golden brown.