Sweet Potato Casserole - cooking recipe

Ingredients

1 can (2 lb. 14 oz.) sweet potatoes
2 eggs
1/4 c. butter
1/2 c. sugar
1/3 c. evaporated milk
1 tsp. vanilla

Preparation

In a saucepan over low heat, stir the sweet potatoes until thoroughly heated. Remove from heat and cream well. In a bowl, mix together the remaining ingredients and add the mixture to the potatoes. Pour the mixture into a pie plate or pan.