Chicken Spinach Noodle Casserole - cooking recipe

Ingredients

1 (4 lb.) hen or 2 fryers
6 oz. pkg. spinach noodles
1/4 lb. margarine
1 c. chopped green pepper
1 c. chopped onion
1 c. diced celery
1/2 lb. mild cheese
1 can condensed mushroom soup
1/2 c. sliced, stuffed olives
16 oz. can button mushrooms
1 pkg. slivered almonds, toasted (for topping)

Preparation

Boil chicken
in salted water until tender, then remove the chicken and
reserve the broth.
Bone and cut chicken into bite-size pieces.
Saute
vegetables
in
the margarine.
Cook noodles in the reserved chicken broth, according to directions on the package,
then drain.
Mix together.
If mixture is too thick, add
broth.
Place in greased casserole.
Sprinkle with almonds and bake at 325\u00b0 for 30 minutes.