Marshmallow Dessert - cooking recipe

Ingredients

10 1/2 oz. bag marshmallows
1/2 c. milk
1 (8 oz.) bottle maraschino cherries, quartered
1 large bowl Cool Whip
20 crushed graham crackers
1/2 chopped walnuts

Preparation

Put milk, cherry juice and marshmallows in a double boiler. Cook until the marshmallows are melted. Stir well.
Crush 10 graham crackers up and put in the bottom of a square Tupperware dish. Spoon the marshmallow mixture over the cracker crumbs. Cut the cherries into quarters and put on the top of the marshmallows. Put the chopped nuts on the top of this.
Put the Cool Whip on the top. Sprinkle the other 10 crushed graham crackers on the top of this.
Chill, cut and serve.
Very good.