Overnight Ranch Rolls - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
1 Tbsp. salt
4 c. boiling water
10 c. flour
3 beaten eggs
1 pkg. yeast

Preparation

2:00 p.m.:
Put sugar, salad oil and salt in large bowl.
Add boiling water and stir until sugar is dissolved.
Let cool to lukewarm.
Add 5 cups flour and stir well.
Add 3 eggs and yeast (does not need to be dissolved).
Add 5 or more cups of flour until dough kneads into soft ball.
Cover with bowl with lid.
Let raise until 6:00 p.m.