Layered Vegetable Bake - cooking recipe

Ingredients

2 slices day-old bread, crumbled
2 Tbsp. chopped fresh parsley (optional)
2 Tbsp. butter or margarine, melted
1 large all-purpose potato (about 1/2 lb.), thinly sliced
1 large yellow or red bell pepper, sliced
1 envelope Lipton Recipe Secrets savory herb with garlic or golden onion soup mix
1 large tomato sliced

Preparation

Preheat oven to 375\u00b0.
Spray 1 1/2-quart round casserole or baking dish with no-stick cooking spray.
In small bowl, combine bread crumbs, parsley and butter; set aside.