Red Potato Casserole - cooking recipe
Ingredients
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2 lb. red potatoes (unpeeled), chopped
1 pkg. dry onion soup mix
1/3 c. olive oil
Preparation
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Spray baking dish with Pam.
Sprinkle dry soup mix over potatoes.
Drizzle oil over all.
Cover with foil and bake 1 hour at 350\u00b0.
Stir once.
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