Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple tidbits, drain and save juice
16 Ritz crackers
4 Tbsp. juice
3 Tbsp. flour
1/2 c. sugar
1/4 c. butter
1/2 c. grated cheese

Preparation

Put pineapple in dish.
Put cheese over pineapple.
Mix juice, flour, sugar and butter; pour over cheese and top with cracker crumbs.
Bake at 350\u00b0 for 20 minutes.