Mom'S Rice Pudding - cooking recipe

Ingredients

3/4 c. raw rice
5 c. milk
1 1/2 c. sugar
2 to 3 Tbsp. margarine
3 eggs

Preparation

Grease a large casserole dish.
Rinse and drain raw rice.
Add milk, sugar, margarine and eggs to the rice and mix well.
Put it into the casserole and bake in 350\u00b0 oven for 2 hours.
Stir every half hour so it won't stick.
May add raisins and cinnamon to taste. Put a small pan of water into oven while baking.