Doo Doo Drops - cooking recipe

Ingredients

4 c. sugar
1 c. margarine
1 c. milk
2/3 c. breakfast/Baker's cocoa
6 c. oat
1 c. peanut butter
4 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Stir until melted on low heat.
Add cocoa, peanut butter and vanilla.
Mix well.
Add oats; mix well.
Spoon into cupcake tins.
Let stand until hardened.
Makes approximately 3 dozen.
One is never enough!