Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1/2 stick margarine
16 oz. shredded Colby cheese
2 eggs
1 c. milk

Preparation

Boil macaroni until done.
Drain.
Add margarine, milk and eggs.
Mix well.
Add half of cheese; stir until cheese is melted. Pour into a casserole dish and sprinkle rest of cheese on top. Bake at 400\u00b0 until cheese is melted and light brown.