Oatmeal Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. butter
1 (18 oz.) jar crunchy peanut butter
1 1/2 c. sugar
1 1/2 c. firmly packed brown sugar
4 large eggs
1 tsp. vanilla
2 1/2 tsp. baking soda
6 c. quick cook oatmeal (uncooked)
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Beat butter and peanut butter until fluffy. Gradually add sugars, beating well. Add eggs and vanilla, mixing well. Combine oats and baking soda; add to butter mixture, mixing well. Stir in chocolate morsels; drop by tablespoon onto ungreased cookie sheet. Bake at 350\u00b0 for 9 to 10 minutes. Cool 5 minutes.