Rose'S Lace Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. unsalted butter
butter
1/2 c. rolled oats
1/2 c. sugar
1 egg
1 tsp. vanilla extract or whiskey

Preparation

Preheat oven to 350\u00b0.
Line two cookie sheets with aluminum foil, shiny side up, and lightly butter the foil.
Gently melt the butter in a saucepan, then leave it until cool but still liquid. Mix in the oats and sugar just enough to blend; do not overmix. Lightly beat together the egg and vanilla; quickly stir them into the oatmeal batter.
The mixture will be very runny.
Drop it by the teaspoon onto the lined baking sheet, leaving at least 4 inches between cookies so they'll have room to spread.
Bake the cookies for 4 minutes, then lower the oven to 325\u00b0 and bake another 4 minutes, until the sugar caramelizes and the edges turn brown.