Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 c. crushed corn flakes
1/2 c. milk
1 egg, beaten
1 onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients and form into patties.
Roll in flour and brown in skillet.
Place in casserole dish and pour 1 can cream of mushroom soup and 1 can of water over patties.
Bake at 350\u00b0, covered, for 45 minutes.