Durbin Hotel Sugar Cream Pie - cooking recipe

Ingredients

baked pie shell
1 stick butter
2 c. milk or 1 c. milk and 1 c. cream
1/4 c. cornstarch, stirred into 1/4 c. milk until smooth

Preparation

Heat butter, 1 cup sugar and 2 cups milk in top of double boiler until butter melts.
Add cornstarch and milk mixture to it and continue cooking and stirring until mixture thickens, about 5 minutes.
Pour into baked pie shell.
Sprinkle with nutmeg.
Bake in 400\u00b0 oven for about 5 minutes.