Monkey Bread - cooking recipe

Ingredients

5 to 6 c. flour
3 Tbsp. sugar
2 tsp. salt
2 pkg. yeast (fast rising)
2 c. warm water
1/4 c. Crisco oil
butter
dill weed

Preparation

Combine first 6 ingredients and let dough rise.
Roll out and spread with butter.
Cut into different pieces (strips) and layer in bread pan.
Sprinkle with dill weed.
Let rise until size doubles.
Bake at 350\u00b0 for 20 minutes or until done.