Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherries (pie filling)
1/2 c. sugar
1 1/2 sticks oleo
1 pkg. white cake mix
1/2 c. nuts

Preparation

Mix in baking pan pineapple, cherries and sugar.
Sprinkle cake mix over this and top with nuts.
Pat with oleo or butter. Bake at 350\u00b0 for 1 hour.