Pumpkin Muffins - cooking recipe

Ingredients

1 c. canned pumpkin
3/4 c. oil
1 c. sugar
2 eggs, beaten
1 1/2 c. presifted plain flour
1 tsp. baking powder
dash of salt
1 tsp. soda
1 tsp. cinnamon
1/2 c. raisins
1/4 c. nuts

Preparation

Rinse raisins and nuts in hot water.
Drain.
Add to flour, combine all ingredients and mix well.
Pour into greased muffin tin.
Bake at 350\u00b0 for 20 minutes.