Chicken Pilaf - cooking recipe

Ingredients

3 lb. chicken, cut up
8 Tbsp. butter
salt and pepper to taste
1 c. rice
3 medium onions, chopped
1 (6 oz.) can tomato sauce
dash of cinnamon, cloves and allspice

Preparation

Brown chicken in 4 tablespoons butter and spices.
Add onion and brown.
Add tomato sauce and 1 can water.
Cover and simmer until chicken is tender.
Add 2 cups boiling water.
Stir in 1 cup of rice; cover and simmer for 20 minutes.
When ready to serve, brown 4 tablespoons butter and pour over chicken and rice.