Beef Barbecue - cooking recipe

Ingredients

3 lb. roast beef
2 onions, chopped
1 green pepper
6 carrots
1 tsp. horseradish
1 Tbsp. vinegar
1/2 c. sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 c. ketchup
dash of celery salt
dash of seasoned salt
dash of salt to taste
dash of pepper to taste

Preparation

Cook beef, onions and carrots until roast is falling apart. Grind beef, onions, carrots, and green pepper.
In same pan, cook all ingredients in same juice from roast.
Cook until meat is dry or juice is gone.
Serves 6 to 8 people.
Top with cole slaw.